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The hotel was desisgned by the award winning firm of Yabu Pushelberg, there are 35 rooms including four suites. There are two restaurants Dulce Patria; the menú of small dishes and cocktails were design byr Martha Ortiz, who was given the task to revive flavors, textures and colours of the Mexican gastronomy. Anatol: opened its doors in May 2013 to complement the hotel with a bar and space for small events. The well known chef Justin Ermini created an inspired concept with international touches which enhances the flavor of the best ingredients.
Useful information:Other names for Hotel Las Alcobas:
Las Alcobas A Luxury Collection